Ginger Chicken Soup recipe we will learn today. This recipe for Feel Better Chicken Soup with Ginger will warm you to your bones. It is brothy and flavorful. It is the ultimate comfort food.
The best soup you’ll ever eat is that the excellent instruction to create once you’re feeling sick. Filled with medication ingredients like ginger, garlic, etc.
This flavorful soup formula is gingery, terribly soothing for stuffy heads and sore throats. The final word is comfort food! however, the simplest half is once you have got the essential soup created, you’ll take it all told styles of directions, victimization what you have got existing.
It’s the simplest soup direction once I’m needing a bowl of steaming soup comfort therewith marvelous ginger and garlic kick! Feel Better Chicken Soup! You can make it in large amounts and keep it in jars in the fridge when you don’t feel like cooking.
It is easy and simple to make this. All ingredients are easily available in the local markets. Follow this Ginger Chicken Soup recipe and make it at your home. Ginger has anti-inflammatory properties and can also calm an upset stomach. You will love the heat it adds to this chicken soup recipe. Note: If you like you can add vegetables to it.
Ingredients
- 1 kg whole organic chicken
- 1 onion
- 150 grams ginger (unpeeled)
- 2 garlic cloves
- 2 celery stalks
- 10 whole black peppercorns
- Non-iodized salt/Kosher salt
- Coriander leaves
Ginger chicken soup recipe
- Cut chicken into pieces and washed it.
- Cut onion into the fine slice.
- Crush garlic cloves.
- Chopped celery stalks.
- Cut ginger into ½-inch-thick slices.
- Put onion, celery, ginger, garlic, peppercorns, and chicken in a pot.
- Add 6 quarts of water and bring to a boil over medium-high heat.
- Cover the pot with a lid.
- Reduce heat to low and cooked it for 30 minutes.
- Remove chicken pieces from the pot and let them cool.
- Continue to simmer soup, uncovered, until broth is fully flavored.
- Now add chicken pieces to soup to rewarm, about 5 minutes.
- Remove chicken from broth.
- When cool, using a fork or your fingers, shred the chicken meat, discarding the skin and bones.
- Add salt and rewarm soup. Divide chicken among bowls.
- Pour hot broth over, dividing equally. Garnish soup with cilantro leaves, if desired.
More recipes for you
You may like to see my other recipes like the Paya Soup recipe, Mix vegetable soup, and Tomato sauce recipes. Also, check my another verity of recipes like,